" Since my childhood, I have always been an enthusiast for my regional cuisine and its flavours.
My studies in catering and the different experiences I have had in renowned establishments - that offered menus with Provencal flavours - certainly reinforced this passion.
Today I suggest you discover some recipes traditionally made with strictly selected products from Provence."

Julien GUILLAUME

Gouts de France Welcome to the greatest Web site selling pruduct of France terroir. The Gouts de France Product Line has been selected by Isabelle de Montille. Daughter of a renown wine producer in Volnay, Burgundy, Isalbelle de Montille has been since early childhood in contact with the great names of wine making and gastronomy. From her gastronomic backround she has retained two basic principles: respect of the land and the products it produces, and the determining importance of the man behind the product.

" Discover the value of our traditional approach to jam-making. "Les Confitures à l'Ancienne" centres entirely on retaining the tastes and flavours of childhood and indeed, can be set out rather like a recipe.
Here is the recipe for our expertise "Take a thorough knowledge and understanding of the trade, add a high measure of expectation, several pinches of imagination, a small glass of inventiveness, a drop of adventurousness, zest of the flavours of yesteryear, sprinkle with a love of things well done, and simmer slowly in the pan until set." Now you understand why "Les Confitures à l'Ancienne" taste just as we remember, maintaining the traditional high standards of the art of French cooking. "

" At Andrésy Confitures, we like to do things properly. Know-how, creativity and a rigorous approach give our upmarket jams their flavour, richness and originality, while guaranteeing optimum food safety.
" What's the secret of our delicious jams? Quite simply, fruit carefully selected for its flavour and appearance, crystallised delicately with sugar cane. To obtain their smooth texture, we add just enough fruit pectin and some lemon juice if necessary. That's all… no flavouring or colouring. We value the quality of our products too highly..." more

" C'est dans une ferme batie en 1629, au coeur du Pays Basque, que Gilles et Sophie Butturini ont décidé d'installer leur Fabrique artisanale de Confitures. Après avoir tenu de main de Maître et durant quelques années, une Pâtisserie Boulangerie à Biarritz, années durant lesquelles leurs confitures ont connu un succès grandissant, ils ont décidé d'installer leur commerce, au bourg de Sibas, dans la maison familiale Haritxaga. "