Fromages.com The best traditional french cheeses website : "From our cellar to your table. Express Delivery. Ideal for entertaining, reception, a unique present or simply for your personal pleasure." livraison USA

From her father, the noted Christian Cantin, founder of the Cantin cheese house in Paris, in 1950, and initiator of the Cheese house guild, she inherited the passion and the know-how. She does not hesitate to declare that she was "born in cheese.
Since she opened her own boutique in 1982 in Paris, her reputation has expanded. Appointed supplier of the Elysee Presidential Palace and favourite provider of the most famous restaurants and connoisseurs, she regularly receives awards in gastronomic guides, food magazines and newspapers around the world.
With top quality requirements and authenticity, she only displays in her boutique the best products... " more

Cheese-Gourmet : " Unpasteurised cheeses are right at the center of the passion of René TOURRETTE with his knowledge of regions, sheep population and seasons. , he can select the right diary product in accordance with the ressources of the market. , he captures the attention of everybody with his stories about cheeses and History of France. , he can help you to optimise your profits selling authentical cheeses. Blue cheeses, goat and sheep cheeses, hard or soft cheeses, shaped in round cheese or in tomme cheese, blue - orange - or grey - coloured cheeses...all of them are the result of the science of few men mixed with ressources in nature. Master in cheeses Science, René TOURRETTE invites you to come and enjoy the degustation of 7 families of cheeses: time for a tasty pleasure..."

Fromagerie de Terre-Dieu : " All our cheeses are made with full fat unpasteurized ewe's milk Our very carefully produced milk is worked according to a technology which is very dear to the Auvergne : pressed uncooked cheese (cf. : Cantal, Salers, Saint Nectaire). An uncooked cheese means that the milk or the curds are never heated beyond 37°C whilst the pressed cheese is due to the fact that once the curds are partially drained, they are placed into a mould manually, then in a press. Pressing prolongs draining and causes the shaping of the curds... " More on the cheeses of Terre-Dieu

" Welcome to Fromage Français, the premier French cheeses and French gourmet products site. A brand new site dedicated to the celebration and enjoyment of cheese and other fine French products.
Whether choosing between one of our cheese platters or creating your own, you'll find our site enjoyable and trouble-free to use. Here, not only will you find the largest selection of French cheeses on the net, there will also be a variety of other gourmet products from France for you to purchase and experience.
Each month cheese from a certain region will be highlighted and set as a platter for all to enjoy.
Please take the time to fill in your mailing information and we will send you our monthly Fromage Français.com newsletter, which includes a superior variety of cheese; great values, exclusive offers and discounts. "
Guillaume & Andrew